Westside Provisions District, the distinctive, restored mixed-use community in Atlanta's revitalized Westside neighborhood, continues to capture the attention - and hunger - of Atlantans with unique dining from an elite group of veteran local chefs and restaurateurs all within walking distance of White Provision residences.
Abattoir - Abattoir is the latest dining venture by chefs/owners Anne Quatrano and Clifford Harrison with partner and Executive Chef Joshua Hopkins. French for "slaughterhouse," Abattoir is an American chophouse specializing in the use of locally-raised proteins to produce high-quality, affordable food. Offering freshly butchered whole fowl, fish, beef, pork and other game served in a variety of ways, the menu is based around "whole animal cuisine," a term referring to the use of every functional piece of the animal. Named 2009 Restaurant of the Year by Atlanta Magazine, this "meatcentric" concept furthers the commitment to using local ingredients to create one-of-a-kind culinary experiences.
Bacchanalia - Bacchanalia is one of Atlanta's most celebrated restaurants featuring contemporary American cuisine from Chefs/Owners Anne Quatrano and Clifford Harrison, whose culinary philosophy is creating light dishes built on strong flavors. Bacchanalia is consistently rated as one of Atlanta's top ten restaurants and has been the number one restaurant in the Zagat guide since 1996.
FIGO Pasta - Atlanta's favorite place for pasta embodies the Italian philosophy of good food and friendship. At FIGO, share amazing food with everyone in an environment that is easy, relaxed and makes you feel at home. This credo is embraced and beloved by Sandro Romagnoli, a native Italian and the passionate creative force behind FIGO Pasta's commitment to welcoming guests and serving them well over 500 combinations of delicious pastas and sauces. Relaxed and approachable, FIGO invites everyone in Atlanta to "Be Yourself. Be FIGO."
J.C.T. Kitchen and Bar - " J.C.T." - three simple letters known for identifying the junction of rail lines now becomes a place where family and friends join together for a dining experience of "Southern Farmstead Cooking" at JCT. Kitchen & Bar. Acclaimed Chef Ford Fry, proudly introduces his vision for the casually sophisticated JCT. Kitchen & Bar by melding a passion for flavorful food, enjoyable music, stylish décor and enticing aromas - creating an incredible sensory experience.
Ormsby's - Classic neighborhood tavern that serves as a warm, welcoming and comfortable gathering spot. The restaurant offers a full bar that features an extensive craft beer selection and classic cocktails alongside a fresh pub menu. At Ormsby's you can enjoy a wide range of traditional games including: backgammon, bocce, darts, pool, and shuffleboard.
Perrine's Wine Shop - established Atlanta sommelier Perrine Prieur will open the premier wine boutique, Perrine's Wine Shop, in fall 2010. Prieur's namesake wine store will feature more than 200 wine labels, all hand-selected and tasted by the certified sommelier and Atlanta hospitality industry veteran herself. Inspired by her family heritage and passion for wine, Prieur is excited to introduce the city to a collection of innovative and value wines from smaller appellations and wine growers across the globe, including handcrafted, biodynamic and organic selections.
Quinones at Bacchanalia - Owned by acclaimed chefs Anne Quatrano and Clifford Harrison, Quinones at Bacchanalia is an elegant, intimate jewel box of a restaurant where diners enjoy a lavish prix- fixe multi-course culinary experience. The old-world Southern design features antique mirrors, hand-blown Venetian glass chandeliers and sconces, plush furniture and accents of chocolate brown to complete this petite room of timeless, elegance designed by Dominick Coyne. The restaurant opened to popular and critical acclaim in 2005 adjacent to sister restaurant Bacchanalia.
Star Provisions - Star Provisions is the culinary dream shop for the gourmet expert and novice alike. Featuring individual markets for coffee, wine, beer, seafood and other gourmet food items, gifts and cookware, this is the place to buy the highest quality products including fresh cut meats, foie gras, cheese (over 200 variations), freshly baked breads and sweets. When at Star Provisions, expect the highest level of service and knowledge.
Taqueria del Sol - Taqueria del Sol is an award-winning, casual taqueria that has perfected its selection of cross-cultural, authentic Mexican food. In addition to the highly popular tacos, Executive Chef Eddie Hernandez proudly serves enticing enchiladas, daily blue-plate specials, southern-inspired sides, guacamole and more. The line may be long but the wait is well worth the effort.
The Local Farmstand - The Local Farmstand, located at Star Provsions, is the joint effort of two local farmers: Nicolas Donck of Crystal Organic Farm and Joe Reynolds of Love is Love Farm. The Local Farmstand offers delicious, healthy produce from both farms, as well a selection from other trusted local farmers. Striving to provide the finest variety of products from trustworthy sources, as well as relevant information about our goods and happenings around the Atlanta foodshed, The Local Farmstand is more than a reliable, convenient and trustworthy produce stand, it's a community touchstone - a place where you can become a part of Atlanta's growing local food movement.
West Egg Caféis an independent restaurant with a comfortable lounge area, free wireless internet access and a bottomless cup of coffee. Located in the White Provision residential building, West Egg has expanded its popular weekend brunch, daily soups and homemade pastry counter to include dinner service and a bar. This well-loved neighborhood hot spot is proud to help fuel the area's many creative businesses and residents with breakfast, lunch and dinner.
YEAH! BURGER - YEAH! BURGER is a fast-casual burger eatery created by acclaimed Chef Shaun Doty. Featuring customizable burgers made with White Oak Pastures grass-fed beef from South Georgia, nitrate-free hot dogs, hand-cut French fries, organic salads and Straus Family Creamery organic ice cream, the restaurant serves everything in a comfortable "California casual" setting. YEAH! BURGER re-imagines the classic American burger joint with a strong commitment to real, all-natural ingredients and sustainability.
Yoforia takes great pride in their quality, health-conscious frozen yogurt and is Atlanta's preferred destination for a guilt-free sweet treat. This store is the seventh Atlanta area location and features self-serve yogurt machines and a topping station that enables customers to create a personalized yogurt experience. All Yoforia frozen yogurt flavors feature fat-free organic milk and yogurt. This beloved brand is excited to start sweetening up the food-loving Westside.
